Indore

Eating Out
The people of Indore have a good modest breakfast in the morning with kachories', samosas' and pohas and then there are sweets as jalebies and Rabdi. Then their diet is followed by delicious lunch which invariably includes popular 'besan preparations'. Later in the day one can easily find snacks like 'Khaman', 'Kachori - aaloo kachori, dal kachori etc.', 'samosa', 'petis', 'Baked Samosa', 'Bhel puri',' Pani Puri', 'mathri' etc.

Tourists can also view small eating joints in front of every shop selling sweets made up of milk and milk forms and it has got rosewater sprinkled as a garnish on top of it or kevda or little bit of saffron.

Indore is famous for its culinary range.Sweets and Namkeen (tasty salted snacks - a typical Indian preparation) of Indore are famous all over India. Sarafa and Chappan Dukan (56 shops) are the two well known eating spots of the city. A special dish of the Malwa region, including Indore, is the Daal Bafla.

There are some specialties, which cannot be missed by tourists. They are given below:

• Sweets: Moong ka Halua, Gajar ka Halua, Rabri Gulab Jamoon, Ras-Malai, RasGulla, All Bengali Sweets and not to forget - The thick Shikanji - available at Sarafa & 56 Shops at Palasia.
  
  
  
• Savouries: Sev with all its varieties, Dhania-Chivda, Dal Moth, Papdi, Gathiya, Khaman, Kachori-Samosa, Petis, Garadu, Aalo Tikiya, Pani-Puri, Bhel-Puri, Saboodana Khichadi, Dahi Bada, Pakoda, Bhutte ka Kis.
  
  
• Drinks & Thirst Quenchers: Shikanji (Milk Preparation+Dry Fruits), Lassi, Cold Milk, Hot Boiled Milk with Malai & dry fruits+keshar, Jal-Jira, Nimboo Shikanji, Fruit Juice, Shakes, Icecream Soda, Santrola.
  
  
• The mixed culture can be invariably seen in the typical food habits ranging from South Indian 'Idli-Dosa', 'Vada-Sambhar' to 'Dal-Bafla' typical Malwa Food.
  

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