| Goa 
   Variously known as "Pearl of the Orient" and a "Tourist 
              Paradise", the state of Goa is located on the western coast 
              of India in the coastal belt known as Konkan.  The magnificent scenic beauty and the architectural splendours 
              of its temples, churches and old houses have made Goa a firm favourite 
              with travellers around the world. But then, Goa is much more than just beaches and sea. It has a 
              soul which goes deep into unique history, rich culture and some 
              of the prettiest natural scenery that India has to offer. Much of the real Goa is in its interiors, both inside its buildings 
              and in the hinterland away from the coastal area. Legends from Hindu mythology credit Lord Parshuram, an incarnation 
              of Lord Vishnu with the creation of Goa. Over the centuries various dynasties have ruled Goa. Rashtrakutas, 
              Kadambas, Silaharas, Chalukyas, Bahamani Muslims and most famously 
              the Portuguese have been rulers of Goa. Goa was liberated by the Indian Army from Portuguese colonisation 
              on December 19, 1961 and became an Union Territory along with the 
              enclaves of Daman and Diu. On May 30, 1987 Goa was conferred statehood 
              and became the 25th state of the Indian Republic. Having been the meeting point of races, religions and cultures 
              of East and West over the centuries, Goa has a multi-hued and distinctive 
              lifestyle quite different from the rest of India. Hindu and Catholic 
              communities make up almost the entire population with minority representation 
              of Muslims and other religions. All the communities have mutual respect towards one another and 
              their secular outlook has given Goa a long and an unbroken tradition 
              of religious harmony. The warm and tolerant nature of the Goans 
              allows them to celebrate and enjoy the festivals of various religions 
              such as Ganesh Chaturthi, Diwali, Christmas, Easter and Id with 
              equal enthusiasm. The state of Maharashtra borders Goa on the north, the state of 
              Karnataka on the south and east. The vast expanse of the Arabian 
              Sea on the west forms the magnificent coastline for which Goa is 
              justly famous. Terekhol (Tiracol), Mandovi, Zuari, Chapora, Sal and Talpona are 
              the main rivers which weave their way throughout the state forming 
              the inland waterways adding beauty and romance to the land besides 
              being used to transport Goa's main export commodity of Iron and 
              Manganese ore to Mormugao Harbour. Along the way to the coast these 
              waterways form estuaries, creeks and bays breaking the sandy, palm-fringed 
              coastline behind which lie the fishing villages among the coconut 
              groves. 
			   Panaji (Panjim) is the state capital located on the banks of the 
              Mandovi river and Vasco, Margao, Mapusa and Ponda are the other 
              major towns. Goa is serviced by an international/national airport 
              located at Dabolim near Vasco. An intra-state and inter-state bus 
              network also plays an important role in getting locals and visitors 
              alike in and around Goa. The vast green expanse of the Sahyadri mountain range ensures that 
              Goa has an abundance of water. The sea and rivers abound in seafood 
              - prawns, mackerels, sardines, crabs and lobsters are the most popular 
              with the locals and the visitors. Along with English which is widely spoken all over Goa, Konkani 
              and Marathi are the state languages. The national language Hindi 
              is also well understood in most areas around the state. Goan cuisine is a blend of different influences the Goans had to 
              endure during the centuries. The staple food in Goa is fish and 
              rice, both among the Hindus and the Catholics. Unlike the Christian 
              food the Hindu Goan food is not strongly influenced by the Portuguese 
              cuisine. Since the arrival of the Hippies in the sixties, Goa has been a 
              major destination on the itinerary of international and domestic 
              tourists. The tourist season in Goa begins in late September and carries 
              on through early March. The weather in these months is usually dry 
              and pleasantly cool. Then the weather gets fairly hot around May and by end of June, 
              Goa receives the full blast of the Indian monsoon with sudden downpours 
              and tropical thunderstorms. However it is also during the monsoon 
              that Goa is probably at its most beautiful, with greenery sprouting 
              all around. Besides the natural beauty, the fabulous beaches and sunshine, 
              travellers to Goa love the laid-back, peaceful, warm and friendly 
              nature of the Goan people. After all, more than anywhere else on 
              planet earth, this is a place where people really know how to relax.
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